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Alphonso (Alphanso)

Often hailed as the King of Mangoes.

Alphonso is India’s most celebrated variety. Grown primarily in Maharashtra and parts of Andhra Pradesh, it is famous for its vibrant golden-yellow color, non-fibrous flesh, and rich, creamy flavor. Alphonso is exceptionally sweet with a unique aroma that makes it highly sought-after in global markets.

  • Season: April – June

  • Shape & Size: Medium, oval

  • Flavor Profile: Sweet, rich, and aromatic

  • Uses: Table consumption, desserts, milkshakes, mango pulp, ice creams



Banganapalli

Banganapalli, also known as Benishan

Banganapalli, also known as Benishan, originates from Andhra Pradesh and is one of the most popular export varieties. It is large in size, with smooth, golden-yellow skin and firm, fiberless flesh. Its naturally sweet taste and long shelf life make it a preferred choice for international shipments.

  • Season: April – June

  • Shape & Size: Large, oblong

  • Flavor Profile: Sweet, mild, and fiberless

  • Uses: Table fruit, juices, pulp, long-distance exports



Cherukku Rasam


Cherukku Rasam is a traditional South Indian variety cherished for its juiciness and natural sweetness. It is often consumed by squeezing the pulp directly into the mouth or used in refreshing summer drinks. Its thin skin and highly fibrous pulp make it less suitable for slicing, but perfect for juicing.

  • Season: May – July

  • Shape & Size: Small to medium, oval

  • Flavor Profile: Sweet, juicy, aromatic

  • Uses: Juices, traditional drinks, direct pulp consumption

Imam Pasand (Imampasand)


Imam Pasand, also called HimayatImam Pasand, also called Himayat, is regarded as a royal variety of mango. Its unique taste is a perfect balance of sweetness and tang, combined with soft, buttery flesh. With its delicate skin and exquisite flavor, it is considered a gourmet mango variety.

  • Season: May – June

  • Shape & Size: Medium to large, flat and oval

  • Flavor Profile: Sweet with a tangy hint, smooth and buttery

  • Uses: Premium table fruit, desserts, gifting

Mallika Mango


Mallika is a hybrid variety (Neelam × Dasheri), popular for its high sweetness and excellent keeping quality. Its firm, orange-colored pulp is nearly fiberless and has hints of honey and melon in its flavor. Mallika is considered one of the best varieties for processing.

  • Season: June – July

  • Shape & Size: Medium, oblong

  • Flavor Profile: Intensely sweet with floral notes

  • Uses: Table fruit, pulp extraction, processed mango products



Neelam Mango


Neelam mangoes are small to medium in size, with a reddish blush over golden-yellow skin. They are highly aromatic and have a pleasant sweet-tart flavor, making them a favorite in export markets. Neelam has an extended season and is one of the late-season mangoes available.

  • Season: May – August

  • Shape & Size: Medium, oval

  • Flavor Profile: Sweet with tangy undertones, aromatic

  • Uses: Table fruit, juices, preserves

Cheruku Rasalu


Rasalu is one of Andhra Pradesh’s most traditional mango varieties, loved for its juicy pulp and strong aroma. True to its name, which means juicy in Telugu, this mango is often consumed by squeezing the fruit and drinking the juice directly. It is extremely sweet and fiber-rich.

  • Season: April – June

  • Shape & Size: Medium, oval

  • Flavor Profile: Very sweet, juicy, aromatic

  • Uses: Juices, traditional beverages, fresh pulp consumption

Sendhura (Sindhoora)


Sendhura, also called Sindhoora, is easily recognizable by its bright reddish blush over yellow skin. It is a juicy mango with a sweet-tart flavor, making it versatile for both fresh consumption and processing. Its attractive appearance makes it popular in domestic and export markets.

  • Season: May – July

  • Shape & Size: Medium, round to oval

  • Flavor Profile: Sweet-tangy, juicy

  • Uses: Table fruit, juices, pulps, pickles

Totapuri Mango


Totapuri, also known as Ginimoothi or Bangalora, is a large, uniquely shaped mango with a pointed tip resembling a parrot’s beak. It has a distinct tangy flavor and firm flesh, making it ideal for processing into pulp, concentrates, and juices. It is one of the most widely exported industrial mango varieties from India.

  • Season: May – July

  • Shape & Size: Large, elongated with pointed tip

  • Flavor Profile: Mildly tangy and less sweet

  • Uses: Juices, pulp, pickles, processed products